Pepperoni Penne Carbonara

David Henson

By
@Davethechef

This is soo good it has become a family favorite!!


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Ingredients

3 c
uncooked penne pasta
2 c
chopped sun-dried tomatoes (not packed in oil)
3 c
boiling water
1/4 c
butter, cubed
1/2 tsp
minced garlic
1 c
sliced turkey pepperoni
1 c
shredded parmesan cheese
1 c
heavy whipping cream
3 Tbsp
minced fresh basil
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Cook pasta according to package directions. Meanwhile, in a large bowl, soak tomatoes in boiling water for 10 minutes; drain well.
In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat for 3 minutes or until heated through. Drain penne; toss with sauce.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy