Penne with Vodka Sauce & Turkey sausage
It's a good way to use up zucchini and sneak it in on the kids :)
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- 3/4 lb
- fresh turkey breakfast sausage (jenni-o is good)
- 1/2 c
- chopped onion
- 1-2 tsp
- garlic minced
- 7 oz
- penne pasta, i used barilla whole grain 1/2 box
- 24 oz
- vodka sauce-bottled
- 1 1/2 c
- mozzarella -with a touch of cream cheese, or any kind
- 1/4-1/2 c
- feta cheese, sliced
- 1/4 c
- frozen onion and peppers blend
- 8 oz
- baby bella mushrooms, sliced
- zucchini, diced
1Cook the pasta till al dente', drain. Preheat oven to 350. Break up the turkey sausage in a skillet, and cook with the onion and garlic till browned, drain.
2Put the meat mixture back into the pan, add all the other veggies and half of the sauce. Cook about 5 min over med heat. Add the pasta to the mix.
3Spray a baking pan with Pam. Place half of the meat- noodle sauce mixture into pan. Sprinkle with half of the mozzarella, and lay the feta slices on top.
4Place the rest of meat-sauce mixture on next. Add the other half of the vodka sauce. Top with the remaining cheese, and cover with foil.
5Bake for 30 min, or until bubbly. Remove cover and let cook for about 10 min more until cheese is nicely golden. Let stand 10 min. before serving.