Penne with Chicken, roasted Tomatoes and Feta
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- 12oz bag cherry tomatoes
- 2 Tbsp
- olive oil
- large garlic cloves (or 5 tablespoons of minced jar garlic)
- 3/4 tsp
- dried crushed red peppers
- 2 c
- shredded roasted checked without skin (or buy already made roasted chicken)
- 8 oz
- penne pasta
- 1 pkg
- feta cheese
1Preheat oven 475
2Cut tomatoes in half. mix tomatoes, oil, garlic and red pepper. Place on rimmed cookie sheet and roast stirring occasionally until tomatoes are soft and slightly beginning to brown in spots.
3Transfer tomato mixture including juices to large skillet and add chicken, simmer until heated through.
4Cooked & drain pasta reserving ¼ cup of pasta water.
5Add tomato and chicken to large pot with cooked pasta and reserved water and toss. Transfer to serving dish and sprinkle with feta cheese, serve.