Penne Pasta With Priscuitto Sauce Recipe

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Penne Pasta with Priscuitto Sauce

Joanne Bellezza-Loughlin

By
@Joannebl

This recipe is so delicious and makes such a nice presentation. They'll think you slaved for hours.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
penne pasta cooked al dente

SAUCE

4 oz
priscuitto cut into strips
3 Tbsp
unsalted butter
1
small diced onion
4 Tbsp
parmesan or romano cheese
1 c
heavy cream or half n half
1/2 c
peas (thawed)
1 can(s)
italian plum tomatoes with basil
black pepper to taste

Directions Step-By-Step

1
Saute the priscuitto and onion in a skillet over medium heat.
2
Add the tomatoes and break them up with a spoon.
3
Add the peas, cream and pepper.
4
Cook until slightly thickened.
5
Add the grated cheese.
6
Serve over cooked pasta and sprinkle with more cheese before serving.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian