Peggy's Tuna Macaroni Salad
Family Tested & Approved
elbow macaroni, cooked
tony's creole seasoning (or paprika, salt and pepper)
Drain and cool cooked macaroni
Cook, drain and cool green peas
Add drained tuna, green peas and mayo (put more than you think because the pasta soaks it up). Add Tony's or salt and pepper. Another seasoning can work (Old Bay, etc.). Stir it all up.
It can be served immediately but preparing a few hours in advance is highly recommended for flavor.