Patty's Ravioli

Patty Van Natter

By
@SissyVan

Serve with garlic bread and a salad If desired.


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Serves:

4-5 people

Method:

Bake

Ingredients

11/2 lb
hamburger
1 pkg
pepperoni
2 jar(s)
ragu meat sauce
2 bag(s)
frozen beef ravioli
1 can(s)
diced tomatoes (drained)
1 medium
yellow onion (diced)
1 jar(s)
parmesan cheese
1 pkg
mozzerella cheese
2 Tbsp
margarine
11/2 Tbsp
sugar
1 Tbsp
garlic powder
1 tsp
salt and pepper
1 Tbsp
mrs. dash seasoning

Directions Step-By-Step

1
Brown hamburger and chopped pepperoni, onions. Drain fat. Add the undrained tomatoes and parmesan cheese.
2
Simmer about 2-3 minutes. Meanwhile, add frozen ravioli to ssalted boiling water. Boil about 5 minutes. Drain water. Set aside.
3
To the hamburger, add the butter & all of the spices. Add the pasta sauce.
4
Simmer the sauce for about 10 minutes. Transfer all to a 9x13 inch baking dish.
5
Top with mozzarella cheese. Bake at °350 until cheese is melted.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian