Pasta With the Works

Brandi Kirkpatrick

By
@IdGirl25

I taught this recipe one year in my Family Consumer Science (Home Ec) class and it was a huge hit! The kids love how it tastes like pizza and how easy it is to customize!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 oz corkscrew pasta
1 jar (33.5 oz) prego pasta sauce (or favorite sauce)
½ cup thinly sliced pepperoni halves
1 medium green pepper, chopped
½ cup black olives, halved
1 cup mozzarella cheese
parmesan cheese

Directions Step-By-Step

1
In a large pot cook pasta according to package directions. Drain.
2
In the same pasta pot; mix pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in pot. Toss to coat.
3
Heat through on medium-high heat. Serve with Parmesan cheese

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids