Pasta With the Works

Brandi Kirkpatrick

By
@IdGirl25

I taught this recipe one year in my Family Consumer Science (Home Ec) class and it was a huge hit! The kids love how it tastes like pizza and how easy it is to customize!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8 oz corkscrew pasta
1 jar (33.5 oz) prego pasta sauce (or favorite sauce)
½ cup thinly sliced pepperoni halves
1 medium green pepper, chopped
½ cup black olives, halved
1 cup mozzarella cheese
parmesan cheese

Step-By-Step

1In a large pot cook pasta according to package directions. Drain.

2In the same pasta pot; mix pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in pot. Toss to coat.

3Heat through on medium-high heat. Serve with Parmesan cheese

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids