Pasta With the Works
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- 8 oz corkscrew pasta
- 1 jar (33.5 oz) prego pasta sauce (or favorite sauce)
- ½ cup thinly sliced pepperoni halves
- 1 medium green pepper, chopped
- ½ cup black olives, halved
- 1 cup mozzarella cheese
- parmesan cheese
1In a large pot cook pasta according to package directions. Drain.
2In the same pasta pot; mix pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in pot. Toss to coat.
3Heat through on medium-high heat. Serve with Parmesan cheese