Pasta, With Sausage And Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Pasta, with Sausage and Cream

Paige Nicholas


Fast, easy, and filling. I bring this to friends' home's all the time, and get compliments.

pinch tips: Perfect Pasta Every Time



4 - 6


20 Min


30 Min


12 oz
radiatore pasta
2 Tbsp
light olive oil
1 lb
sweet italian or chicken sausage with herbs (casings removed and crumbled)
1/2 tsp
red pepper flakes (optional)
1/2 c
diced onion
3 clove
minced garlic
2 (14.5oz) can(s)
petite diced tomatoes
1 1/2 c
heavy cream
1/2 tsp
3 Tbsp
minced fresh parsley
1 c
shredded cheddar cheese (optional)

Directions Step-By-Step

Bring large pot of lightly salted water to boil. Cook pasta following package directions. Drain and set aside.
Heat olive oil in large, deep skillet, over medium heat. Cook crumbled sausage and pepper flakes (if using), till sausage is evenly browned. Stir in onion and garlic. Cook until onion is tender.
Stir in petite diced tomatoes, cream, and salt. Simmer until mixture thickens. 8 - 10 minutes.
Stir in cooked pasta into sauce, heat through. If adding the shredded cheddar cheese, add it now and stir gently until it melts and blends into the sauce. Sprinkle with parsley.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #sausage