Pasta with Potatoes and Peas

Susan McGreevy

By
@smcgreevy

This is a quick dinner for during the week. My sister, Kerri, gave me this recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

1 small
onion, chopped fine
2 clove
garlic, minced
3
potatoes, peeled and diced
1 pkg
frozen peas
2 can(s)
chicken broth
1 lb
curly elbow pasta or pasta of your choice
olive oil or cooking spray

Step-By-Step

1Saute chopped onion and minced garlic in a large skillet with olive oil or cooking spray.

Step 2 Direction Photo

2Add 3 potatoes, peeled and diced. Add package frozen peas.

3Add 2 cans of chicken broth and simmer until potatoes are cooked. Meanwhile, cook pasta according to package directions.

Step 4 Direction Photo

4Add coked pasta to saute pan with potatoes and peas. Toss and season with salt and pepper. Enjoy.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy