Pasta with ham and veggie cream sauce

barbara lentz

By
@blentz8

This is delicious. I got thumbs up from everyone that ate it. Easy to. Great for left over ham


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

8 oz
pasta
3 Tbsp
butter
1 c
shallots thinly sliced
4 clove
garlic minced
1/4 c
dry white wine
4 oz
ham cubed
1 c
frozen peas
1 jar(s)
marinated artichokes chopped
1 c
fresh mushrooms sliced
salt and pepper
1 1/2 c
heavy cream
1/2 c
grated parmesan cheese
zest of 1 large lemon
3 Tbsp
fresh parsley chopped
shredded parmesan for serving

Directions Step-By-Step

1
Cook the pasta as directed and drain.
Add butter to large skillet.
Saute the shallots and garlic 1 minute.
Add the wine and let most evaporate.
Add the mushrooms and cook until mushrooms are browned.
Add the artichokes, ham and peas.
Cook 2 minutes.
Add the heavy cream, grated parmesan, lemon zest, and parsley.
Cook until thickened.
Season with salt and pepper to taste
Serve over pasta sprinkled with shredded parmesan.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American