Pasta With Chunky Tomato Sauce Recipe

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Pasta with Chunky Tomato Sauce

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pinch tips: Perfect Pasta Every Time


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Ingredients

1.5 c
onions, diced
1/4 c
water
3/4 c
celery, chopped
1/2 c
green bell pepper, chopped
2 c
mushrooms, sliced
2
garlic cloves, minced
4 c
tomatoes, chopped
3 c
tomato sauce
2 c
tomato puree
1 tsp
dried oregano
1.5 tsp
dried basil
1
bay leaf
"just a pinch" of salt
"just a pinch" of pepper
1 lb
spaghetti, uncooked

Directions Step-By-Step

1
Heat the water (or may us olive oil instead) in a large saucepan over medium heat. Cook the onions for 5 to 6 minutes, then add the celery, green pepper, mushrooms, and garlic and cook for an additional 5 minutes.
2
Add the tomatoes, tomato sauce, and tomato puree and stir until the sauce is well blended.
3
Add the herbs, salt, and pepper and simmer, uncovered, for 30 minutes.
4
Cook the pasta according to package directions.
5
Remove the bay leaf from the sauce and serve with pasta.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy