Pasta with Bacon Peas and Sage

barbara lentz

By
@blentz8

creamy and delicious works best with thicker pastas like farfelle or penne


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

8 oz
pasta of choice
6 slice
bacon
3 clove
garlic minced
1/2 c
white wine
1 c
peas
1 1/2 c
heavy cream
1 c
parmesan cheese
salt and pepper
2 Tbsp
fresh sage chopped

Step-By-Step

1Cook the pasta in boiling salted water until al dente and drain.

2Place the bacon in a large skillet and fry until crisp. Remove from pan and drain on paper towels. Reserve the bacon grease. Add the garlic and cook 1 minutes. Deglaze with the wine and let most evaporate. Add the cream and let simmer about 5 minutes. Stir in the peas and Parmesan cheese. Cook 2 more minutes. Add the bacon back in and taste and season with salt and pepper. Add the pasta into the cream and combine well.

3Top with the fresh sage.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American