Pasta With Artichokes Recipe

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Pasta with Artichokes

Lynnda Cloutier

By
@eatygourmet

If you like artichokes (and you know they're really good for you!) you'll love this recipe. Source: Unknown


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Ingredients

12 tiny fresh artichokes or 1 pkg. frozen artichoke hearts
1 onion, chopped
3 tbsp. butter
2 cloves garlic, pressed or finely chopped
1/2 cup white wine
juice of 1/2 lemon
1 cup heavy cream
8 oz. fresh fettuccine, (white, green or a mix) cooked
1/3 cup toasted cashews, pine nuts, or almonds, chopped
1/2 cup parmesan cheese, freshly grated
salt and pepper to taste

Directions Step-By-Step

1
Trim artichokes and prepare as for hearts, cutting in halves or quarters. If using frozen artichokes, thaw package and use as they come form package.
2
Saute onion in butter til translucent. Add garlic, wine, lemon juice and artichokes. Cover and cook over medium heat 1 to 2 minutes. add heavy cream and cook, uncovered, 2 to 3 minutes longer til mixture thickens slightly. Add fresh fettuccine, chopped nuts and Parmesan cheese. Toss then add salt and freshly ground pepper to taste.

About this Recipe

Course/Dish: Pasta