Pasta With Artichokes Recipe

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Pasta with Artichokes

Lynnda Cloutier


If you like artichokes (and you know they're really good for you!) you'll love this recipe. Source: Unknown

pinch tips: How to Mince Garlic




12 tiny fresh artichokes or 1 pkg. frozen artichoke hearts
1 onion, chopped
3 tbsp. butter
2 cloves garlic, pressed or finely chopped
1/2 cup white wine
juice of 1/2 lemon
1 cup heavy cream
8 oz. fresh fettuccine, (white, green or a mix) cooked
1/3 cup toasted cashews, pine nuts, or almonds, chopped
1/2 cup parmesan cheese, freshly grated
salt and pepper to taste

Directions Step-By-Step

Trim artichokes and prepare as for hearts, cutting in halves or quarters. If using frozen artichokes, thaw package and use as they come form package.
Saute onion in butter til translucent. Add garlic, wine, lemon juice and artichokes. Cover and cook over medium heat 1 to 2 minutes. add heavy cream and cook, uncovered, 2 to 3 minutes longer til mixture thickens slightly. Add fresh fettuccine, chopped nuts and Parmesan cheese. Toss then add salt and freshly ground pepper to taste.

About this Recipe

Course/Dish: Pasta