Pasta With Artichokes And Sun-dried Tomatoes Recipe

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Pasta with Artichokes and Sun-Dried Tomatoes

Kathi Hamill

By
@Gally13kms

This is a tangy pasta...refreshingly new and different taste


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Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Ingredients

16 oz
linguini, cooked
1/8 c
olive oil
1/2 c
diced onion
2 Tbsp
thyme, fresh, chopped
1/2 c
dry white wine
2 c
chicken stock
1/4 c
lemon juice
1 Tbsp
lemon zest
1/2 c
sundried tomatoes, chopped
1 c
artichoke hearts, sliced
1 pinch
salt
1 pinch
pepper

Directions Step-By-Step

1
Heat oil in a large saucepan over medium-high heat, and cook onion until tender.
2
Mix in thyme and cook until onion is golden brown.
3
Stir in white wine. Cook until reduced by about 1 tablespoon.
4
Mix in the chicken stock, lemon juice, and lemon zest. Reduce heat to medium, and continue cooking about 10 minutes.
5
Mix in the artichokes and sun dried tomatoes and cook until just heated through. Toss with cooked pasta. Season with salt and pepper.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy