Pasta Fazool Recipe

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Pasta Fazool

Michelle M

By
@chicksfeet

A friend gave me the recipe for this hearty soup, and I made a few changes. I don't know how authentically Italian it is, but I love the unique flavor - it has similar components to a chili but it's more of a beef broth base. Serve with a nice, crusty piece of Italian bread. It freezes really well, too!!


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Comments:

Serves:

16

Prep:

30 Min

Cook:

45 Min

Ingredients

1 1/2 c
ditalini pasta (tiny tubes, pre-cooked measurement)
1 1/2 lb
lean ground beef (85-90%)
1 medium
onion
3 clove
garlic, crushed
3/4 Tbsp
oregano
3/4 Tbsp
kosher salt
1 tsp
red pepper flakes (add more to taste)
1 tsp
coarse black pepper
2 can(s)
navy beans (15-16oz ea.)
1 can(s)
crushed tomatoes (20oz)
46 oz
beef broth (1 box quart + 1 can)
2
celery ribs
2
large carrots, diced

Directions Step-By-Step

1
Boil the ditalini pasta in water for *5 minutes only*
2
In a Dutch oven, brown together the ground beef, onion, garlic, oregano, salt, red pepper and black pepper. Drain and return to pot.
3
Add pasta and remaining ingredients to pot. Cover and simmer until vegies are tender, 30-45 minutes.

About this Recipe

Course/Dish: Pasta, Beef Soups, Bean Soups