Pasta E Fagioli Recipe

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PASTA E FAGIOLI

Letizia Tripp

By
@Letizia_Tripp

this is a typical italian main dish.. please note . it is a MAIN dish. NOT A SOUP, like most american people think. i love it .. delicious.


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Serves:

5 to 6 people

Prep:

15 Min

Cook:

35 Min

Ingredients

1
onion chopped
1/2 c
chopped celery
1/2 c
chopped carrots
3 clove
fresh garlic chopped
1 box
smallpasta shells (16 oz)
1 can(s)
large can peeled tomatoes
2 can(s)
cannellini or white northern beans.
1 c
grated parmesan cheese

Directions Step-By-Step

1
chop all the vegetables .in a large pot saute, in olive oil .pour one can of white beans with liquid. get another half or a little less of other can beans and mash them on a plate with a fork. add to pot. put peeled tomatoes in bleder to chop. add to pot . season with salt and pepper to taste . let it cook at medium heat , stirring occasionally, uncovered . let it cook for about 40 min.
2
boil pasta according to pkg directions. cook al dente. drain pasta . add to pot with sauce . mix well. add grated parmesan cheese .mix well again and serve hot . this dish is filling. but sooo good !!!!
3
add more cheese on your plate . enjoy. !!

About this Recipe

Course/Dish: Pasta