Pasta Capri, A Domenic's Original

Lynnda Cloutier

By
@eatygourmet

Straight from Monterey, California. Probably the most copied dish in Monterey.


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Ingredients

1/2 lb. linguini pasta
1 oz.olive oil
6 green onions
2 medium shallots
1 ripe tomato
6 oz. butter
12 oz. bay shrimp, cooked and peeled
1/2 cup black and green olives, pitted and chopped
1/2 cup sliced black olives
fresh cracked black pepper
1/4 cup dry white wine
lemon and parsley for garnish

Directions Step-By-Step

1
Cook pasta to pkg. directions , in lightly salted boiling water. Drain and toss lightly with olive oil.
2
Chop onions and shallots coarsely. Dice tomato. Preheat large oiled saute pan over high heat. Add butter, shrimp, tomato, onions and saute for 1 minute. Add shallots, olives, and black pepper and saute for 1 minute. Add wine, reduce heat and simmer til creamy. Add more wine or pasta water if it becomes too dry. Put drained pasta in a bowl and pour sauce on top of pasta. Garnish with sliced lemon and parsley. Serves 2

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Italian