Orange Siracha Shrimp Lo Mein

Pamela Rappaport

By
@Pamelalala

I wanted a spicy shrimp lo mein with a citrus twist. This is what I came up with.

You can vary the vegetables. Use more or less of what you like or add something different. Tonight I had fresh green beans so I added about 1/4 cup of those to the mix.

This would also be good with chicken instead of shrimp.


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Comments:

Prep:

20 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

2 c
sliced bok choy
1 c
broccoli tops
1/2 c
sliced celery
1/2 c
sliced carrots
1 c
loosely packed fresh bean sprouts
1/2 c
snow peas sliced in half
2
green onions, sliced, include some of the green
8 oz
cleaned and shelled raw shrimp
2 c
cooked fettuccine or spaghetti, i've also used spinach fettucchine
2 Tbsp
high heat oil such as peanut or canola

COOKING SAUCE

1/2 c
orange juice
grated rind of 1 orange
1 clove
garlic, minced
2 Tbsp
soy sauce
1 Tbsp
siracha sauce
2 Tbsp
brown sugar
1 Tbsp
oyster sauce
1/2 tsp
toasted sesame oil
1 tsp
corn starch
1 tsp
grated fresh ginger

Directions Step-By-Step

1
Add corn starch to a microwave safe bowl and gradually whisk in the orange juice.
2
Add the rest of the sauce ingredients and mix.
3
Microwave 30 seconds and stir well. Continue to cook until it thickens slightly. Microwaves vary so I can't say exactly. Set aside.
4
Add oil to a wok or large skillet and heat on high.
5
Add shrimp and cook until they begin to curl then flip and cook until pink. Remove from pan.
6
Add the bok choy, celery, broccoil, carrots and snow peas and stir fry until they are crisp tender.
7
Add green onions, bean sprouts, cooked shrimp and cooked fettuccine to the vegetables. Add the cooking sauce, toss and cook until thickened.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Fish
Regional Style: Asian