Orange Siracha Shrimp Lo Mein

Pamela Rappaport


I wanted a spicy shrimp lo mein with a citrus twist. This is what I came up with.

You can vary the vegetables. Use more or less of what you like or add something different. Tonight I had fresh green beans so I added about 1/4 cup of those to the mix.

This would also be good with chicken instead of shrimp.

pinch tips: How to Perfectly Cook Fish in a Pan



20 Min


10 Min




2 c
sliced bok choy
1 c
broccoli tops
1/2 c
sliced celery
1/2 c
sliced carrots
1 c
loosely packed fresh bean sprouts
1/2 c
snow peas sliced in half
green onions, sliced, include some of the green
8 oz
cleaned and shelled raw shrimp
2 c
cooked fettuccine or spaghetti, i've also used spinach fettucchine
2 Tbsp
high heat oil such as peanut or canola


1/2 c
orange juice
grated rind of 1 orange
1 clove
garlic, minced
2 Tbsp
soy sauce
1 Tbsp
siracha sauce
2 Tbsp
brown sugar
1 Tbsp
oyster sauce
1/2 tsp
toasted sesame oil
1 tsp
corn starch
1 tsp
grated fresh ginger

Directions Step-By-Step

Add corn starch to a microwave safe bowl and gradually whisk in the orange juice.
Add the rest of the sauce ingredients and mix.
Microwave 30 seconds and stir well. Continue to cook until it thickens slightly. Microwaves vary so I can't say exactly. Set aside.
Add oil to a wok or large skillet and heat on high.
Add shrimp and cook until they begin to curl then flip and cook until pink. Remove from pan.
Add the bok choy, celery, broccoil, carrots and snow peas and stir fry until they are crisp tender.
Add green onions, bean sprouts, cooked shrimp and cooked fettuccine to the vegetables. Add the cooking sauce, toss and cook until thickened.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Main Ingredient: Fish
Regional Style: Asian