one skillet spaghetti

Name: One Skillet Spaghetti
Ingredients: 1 pound(s) lean ground beef; 2 medium onions, chopped; 3/4 cup(s) green pepper, chopped; 1 can(s) (28 oz) tomatoes; 1/2 cup(s) water; 1 can(s) mushrooms (4 oz), drained; 2 teaspoon(s) salt; 1 teaspoon(s) sugar; 1 teaspoon(s) chili powder; 1 package(s) spaghetti 8 oz; 1/4 pound(s) cheddar cheese, shredded

(1 rating)

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Recipe by

Catherine Thompson Floyd

@Catherine5414

Burlington, MI

Kind of like the spaghetti at school lunch cafeteria. One of my favorites.

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(1 rating)

Ingredients For one skillet spaghetti

1 lb

lean ground beef
2 md

onions, chopped
3/4 c

green pepper, chopped
1 can

(28 oz) tomatoes
1/2 c

water
1 can

mushrooms (4 oz), drained
2 tsp

salt
1 tsp

sugar
1 tsp

chili powder
1 pkg

spaghetti 8 oz
1/4 lb

cheddar cheese, shredded

How To Make one skillet spaghetti

1
Cook and stir beef, onions and pepper in large skillet until meat is brown. Drain off fat, if necessary. Stir in tomatoes,, breaking up with spoon. Add water, mushrooms, salt and sugar, chili powder and spaghetti.

2
Heat to boiling, lower heat, cover and simmer, stirring occasionally until spaghetti is tender (approx 30 minutes).
3
Sprinkle with cheese. Cover and heat until cheese is melted
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one skillet spaghetti

Ingredients For one skillet spaghetti

How To Make one skillet spaghetti

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