One Pot Wonder Pasta

Sharon Borovay

By
@earthmomsb

I used a chicken fryer pan so I wouldn't have to break the pasta while it cooked.
It turned out amazing! The starch in the pasta made the sauce creamy.

I have used this method of cooking pasta for almost everything. Add chicken or shrimp, other vegetables, a different broth, different flavorings.
It has been really fun using my imagination. And every one of them was delicious.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 oz
box of pasta
1 can(s)
15 ounces diced tomatoes with the liquid
1 large
sweet onion cut in julienne strips
4 clove
garlic, thinly sliced
1/2 tsp
red pepper flakes
2 tsp
dried oregano
2 sprig(s)
basil, chopped
1 Tbsp
tomato paste
4 1/2 c
vegetable broth (not low sodium)
2 Tbsp
olive oil
parmesan cheese to garnish
salt, pepper and garlic powder to taste

Directions Step-By-Step

1
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
2
Cover pot and bring to a boil. Reduce to a low simmer and keep covered. Cook for about 10 minutes, stirring every 2 minutes or so. Be sure to separate the pasta while cooking, as it can stick together easily. Cook until almost all the liquid has evaporated, or reduce as desired.
3
Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian