One Pot Mexican Pasta With Sausage and Cheese

barbara lentz

By
@blentz8

Spicy easy and delish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 c
grape tomatoes halved
1 large
onion diced
4
andouille sausage cut into coins
2
jalapenos seeded and diced
4 clove
garlic minced
1 lb
dry spaghetti
1/2 c
cilantro chopped
2 tsp
salt
1 tsp
black pepper
6 c
water
1 c
sour cream
1 c
shredded oaxaca cheese or mozerella

Step-By-Step

1Reserve half the tomatoes and cilantro and set aside.
2Place all ingredients except sour cream and cheese in large pot. Cover and bring to a boil. Once boiling uncover and continue to cook until most of moisture in gone and spaghetti is cooked. Stir in the sour cream and cheese. Cook until cheese melts.
3Stir in the reserved tomatoes and cilantro. Top with more sour cream for serving (optional)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mexican