One Pot Mexican Pasta With Sausage and Cheese

barbara lentz

By
@blentz8

Spicy easy and delish.


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Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 c
grape tomatoes halved
1 large
onion diced
4
andouille sausage cut into coins
2
jalapenos seeded and diced
4 clove
garlic minced
1 lb
dry spaghetti
1/2 c
cilantro chopped
2 tsp
salt
1 tsp
black pepper
6 c
water
1 c
sour cream
1 c
shredded oaxaca cheese or mozerella

Directions Step-By-Step

1
Reserve half the tomatoes and cilantro and set aside.
2
Place all ingredients except sour cream and cheese in large pot. Cover and bring to a boil. Once boiling uncover and continue to cook until most of moisture in gone and spaghetti is cooked. Stir in the sour cream and cheese. Cook until cheese melts.
3
Stir in the reserved tomatoes and cilantro. Top with more sour cream for serving (optional)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mexican