One Pan Greek Skillet Supper

Lillian Russo

By
@Lilliancooks

I found this recipe on the Internet and tried it...It was amazingly good! And easy too! I love one pan meals! Especially pasta ones! This recipe was posted by a cook known as Nanacooks2...I'm posting it, but showing my version. The photo is my own.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
lean ground beef
1 large
onion-chopped
1 1/2 tsp
dried oregano
1/2 tsp
ground cinnamon
1 tsp
garlic powder
1 can(s)
14 oz. beef broth
1 can(s)
14 oz. diced tomatoes-undrained
2 Tbsp
tomato paste
1/2 c
dry red wine
1 1/2 c
uncooked penne pasta
1 c
frozen chopped spinach-thawed & squeezed
1
5 oz. container feta cheese

Directions Step-By-Step

1
In a large skillet on med/high heat, cook ground beef and onions til meat is well done. Stir often. Drain liquid.
2
Then add oregano, cinnamon and garlic powder. Mix well. Stir in beef broth, wine, diced tomatoes and tomato paste. Bring to a boil and stir in pasta.
3
Reduce heat to medium. Cover and cook for 10 minutes.
4
Stir in spinach and feta cheese. Cover and cook another 10 minutes.
5
Serve warm.

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #easy, #greek