One Pan Greek Skillet Supper

Lillian Russo

By
@Lilliancooks

I found this recipe on the Internet and tried it...It was amazingly good! And easy too! I love one pan meals! Especially pasta ones! This recipe was posted by a cook known as Nanacooks2...I'm posting it, but showing my version. The photo is my own.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

1 lb
lean ground beef
1 large
onion-chopped
1 1/2 tsp
dried oregano
1/2 tsp
ground cinnamon
1 tsp
garlic powder
1 can(s)
14 oz. beef broth
1 can(s)
14 oz. diced tomatoes-undrained
2 Tbsp
tomato paste
1/2 c
dry red wine
1 1/2 c
uncooked penne pasta
1 c
frozen chopped spinach-thawed & squeezed
1
5 oz. container feta cheese

Step-By-Step

1In a large skillet on med/high heat, cook ground beef and onions til meat is well done. Stir often. Drain liquid.

2Then add oregano, cinnamon and garlic powder. Mix well. Stir in beef broth, wine, diced tomatoes and tomato paste. Bring to a boil and stir in pasta.

3Reduce heat to medium. Cover and cook for 10 minutes.

4Stir in spinach and feta cheese. Cover and cook another 10 minutes.

5Serve warm.

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #easy, #greek