This is an old recipe from Grandma Carr. She got surplus cheese in large blocks and used it to make this dish.
block cheese, 8 ounces, grated, (cheddar or colby)
evaporated milk (regular size - not small)
elbow macaroni (1 pound)
salt and pepper to taste
finely crushed soda cracker crumbs or crumbs from toasted bread
1Preheat oven to 350 degrees. Cook and drain macaroni. Heat milk, eggs, butter, and cheese in a small saucepan until cheese is melted. Stir together macaroni, cheese mixture and salt and pepper. Pour into a buttered casserole and bake for 20-30 minutes until just beginning to brown.
2Optional: Grandma often added some finely crushed soda crackers on top of casserole during the last 10 minutes of baking to give the dish a little crunch.