Old Fashioned Mac and Cheese

Kathie Carr Recipe

By Kathie Carr kathiecc

This is an old recipe from Grandma Carr. She got surplus cheese in large blocks and used it to make this dish.


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

1
block cheese, 8 ounces, grated, (cheddar or colby)
1 can(s)
evaporated milk (regular size - not small)
2
eggs, beaten
2 Tbsp
butter
1 pkg
elbow macaroni (1 pound)
salt and pepper to taste
OPTIONAL:
1/4 c
finely crushed soda cracker crumbs or crumbs from toasted bread

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cook and drain macaroni. Heat milk, eggs, butter, and cheese in a small saucepan until cheese is melted. Stir together macaroni, cheese mixture and salt and pepper. Pour into a buttered casserole and bake for 20-30 minutes until just beginning to brown.
2
Optional: Grandma often added some finely crushed soda crackers on top of casserole during the last 10 minutes of baking to give the dish a little crunch.

About this Recipe

Course/Dish: Pasta
Other Tag: For Kids