Old Fashioned Mac and Cheese
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|1||block cheese, 8 ounces, grated, (cheddar or colby)|
|1 can(s)||evaporated milk (regular size - not small)|
|1 pkg||elbow macaroni (1 pound)|
|salt and pepper to taste|
|1/4 c||finely crushed soda cracker crumbs or crumbs from toasted bread|
Preheat oven to 350 degrees. Cook and drain macaroni. Heat milk, eggs, butter, and cheese in a small saucepan until cheese is melted. Stir together macaroni, cheese mixture and salt and pepper. Pour into a buttered casserole and bake for 20-30 minutes until just beginning to brown.
Optional: Grandma often added some finely crushed soda crackers on top of casserole during the last 10 minutes of baking to give the dish a little crunch.