OLD-FASHIONED BEEF & NOODLES
Photo by: beefandnoodles.net/...ef-and-noodles
Featured Pinch Tips Video
- 2 lb
- stew beef, trimmed of fat
- 2 medium
- cans beef broth
- 1 pkg
- (16 oz.) kluski egg noodles
- 2 tsp
- 1/2 tsp
1Place beef in a Dutch oven in enough water to cover beef. Add the beef broth. Bring to a boil over medium-high heat; reduce heat and simmer, covered, 1 hour.
2Skim off any fat, bring to second boil. Add more water if need be, up to 2 qts. total. When water begins to boil, add the noodles and the seasonings.
3You can use 1 large can of beef broth and less--or no--water, for a beefier flavor.
4Reduce heat and simmer, covered for 30 minutes. If broth is too thin, uncover and turn heat to medium for another ten minutes or until it reaches desired thickness.
5Serve beside, or over, mashed potatoes.