nutty orzo & veggies

Name: Nutty Orzo & Veggies
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1 bag - mixed vegetables, frozen (i use california-style veggies - broccoli, cauliflower, carrots); 1 bag - orzo pasta, uncooked; 1 can(s) garbanzos, canned, with juice, drained (chickpeas); 1 can(s) tomatoes, diced, with garlic & onions; 1 jar(s) marinara sauce; 1 tablespoon(s) thyme, dried; 1 cup(s) cashews, salted; - mozzarella cheese, shredded

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmm! Pasta & veggies in the same dish! Oh yum!

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(1 rating)

yield 4 - 6

prep time 5 Min

cook time 30 Min

Ingredients For nutty orzo & veggies

1 bag

mixed vegetables, frozen (i use california-style veggies - broccoli, cauliflower, carrots)
1 bag

orzo pasta, uncooked
1 can

garbanzos, canned, with juice, drained (chickpeas)
1 can

tomatoes, diced, with garlic & onions
1 jar

marinara sauce
1 Tbsp

thyme, dried
1 c

cashews, salted
mozzarella cheese, shredded

How To Make nutty orzo & veggies

1
In a large pasta pot, boil the frozen vegetables, orzo together according pasta directions, omiting any salt or oil. Drain & return mixture to hot pot.

2
Stir in beans, tomatoes, marinara sauce & thyme. Bring to boiling; reduce heat. Cover & simmer for 5 minutes.
3
Stir in cashews & cook another 2 minutes.
4
Sprinkle individual servings with mozzarella cheese.
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