Norma's One Pan Chicken Pasta

Norma DeRemer


I am still very weak and tired with the cancer I have, but had Woody help me prep for this dish. Thought of it last night laying in bed and felt it would be good. We both liked it very much.

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10 Min
40 Min
Pan Fry


1 -12 oz box
bow tie pasta
1 large
skinless checken breast, cut into bite sixe cubes.
4 - oz can(s)
sliced mushrooms
2 can(s)
cream of mishroom soup
1- 5 oz pkg
fresh baby pinach
1 Tbsp
1 Tbsp
1- 1/2 can(s)
salt & pepper to taste
* optional: garlic salt


1Melt 1 tablespoon of shortening to a large skillet over med. high heat.
2Add cubed chicken and cook until golden brown.
3Add baby spinach to pan along with 1 tablespoon butter.
Cook until spinach has welted.
4Drain canned mushrooms and add to skillet. Toss all together and lower heat to med. low.
5Place both can's of cream of mushroom soup into a large bowl and add 1 - 1/2 can of milk and whisk until blended. Add soup too pan and stir completely.
6Cook bow tie pasta as directed on box, drain off water and add pasta to pan and stir until all is coated with soup.
7Salt and pepper to taste.
8Optional: I sprinkled garlic salt on top of pasta in a serving bowl.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy