Noodle and Beef Skillet
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green bell pepper, diced
splash of hot pepper sauce
Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside.
Cook the onions and green pepper in 2 tablespoons of butter until soft.
Add the mushrooms and saute' for 5 minutes, covered.
Add the meat and cook for 5 minutes more.
Add the bouillon and heat to boiling.
Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling.
Stir in the seasonings and simmer for 15 minutes, stirring occasionally.
Add the noodles and heat.