no ricotta lasagne
(1 rating)
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Stolen from a friend, I never thought I would enjoy a Lasagna without Ricotta, but this recipe is quick, easy and so decadent, the Ricotta isn't missed, and it's such an EASY Lasagna to prepare!
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(1 rating)
yield
10 -12
prep time
30 Min
cook time
1 Hr
Ingredients For no ricotta lasagne
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2 boxlasagne noodles cooked and cooled
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2 lbground beef browned, seasoned with garlic, italian seasoning, salt & pepper to taste.
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6 cyour favorite tomato sauce
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1 1/2 lbamerican cheese-yes american cheese!
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1 lbmozzarella cheese
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1/2 cparmesan or romano cheese
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drizzle of olive oil
How To Make no ricotta lasagne
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1Pre- Heat Oven to 350. Spread 1/4 cup tomato sauce in bottom of 13X9 baking dish. Add 1 cup of sauce to seasoned, browned, drained ground beef.
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2Start with Lasagna noodles and layer tomato sauce, american cheese, ground beef mixture, parm or romano cheese. Next layer, repeat the same, however, alternate in mozzarella. Repeat each layer alternating american and mozzarella cheeses, ending with tomato sauce and just mozzarella on the final layer. Sprinkle with any remaining parm or romano cheese. Drizzle a small amount of Olive Oil on top.
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3Bake covered with tin foil for 45 minutes. Remove tin foil and let Lasagna brown to desired doneness in the last 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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