No Hassle Stuffed Shells Pasta Bake

Samantha Orso

By
@Samantha_Orso

This is so easy and tastes just as good as standing there hand stuffing those shells.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 pkg
12-16 oz small pasta shells
1 pkg
32 oz riccotta cheese
1 pkg
frozen spinach thawed and drained
1
batch of homemade spaghetti sauce { see my other recipe)
1 pkg
8 oz shredded mozzarella cheese.

Step-By-Step

1IN a large stock pot boil shells until al-dente. Drain and rinse with cold water.
Put back in to stock pot.
2In pot combine pasta, ricotta, spinach, and sauce and mix well.
3Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
4Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy