My Noodles Went To Asia Recipe

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My Noodles Went to Asia

Jessica Hannan

By
@PansyAlvaris

My favorite noodles plus my favorite flavors!


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Comments:

Serves:

5

Prep:

15 Min

Cook:

10 Min

Ingredients

10 oz
mini farfalle
1/2 c
soy sauce
1/4 c
minced raw chicken breasts
2 medium
mushrooms, minced
2 clove
garlic, roughly chopped
1/2 tsp
ginger root paste
1/4 c
rough chopped cilantro

Directions Step-By-Step

1
Put the water for the pasta on to boil.
In a small saucepan, cook the chicken with the mushrooms over medium heat. If you need to use a little oil, use no more than 1 teaspoon. When the chicken is all white, add the soy, ginger and garlic to the pan. Turn off heat but leave pan on stove.
2
Once the water is boiling, add the pasta and cook for 7 minutes, or until al dente.
Drain well, and return to pan.
3
Pour chicken and soy over the pasta and toss to coat.
Stir in cilantro and serve.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tags: Quick & Easy, For Kids
Hashtags: #Ginger, #Garlic, #cilantro, #soy