My Mom's German Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

My Mom's German Spaghetti

Vickie Wilcox

By
@vickiew13

I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
A large family
Prep:
30 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

4
medium onions, chopped
1-1/2 lb
ground beef
1/2 c
olive oil
1
large bell pepper, chopped
2
large cans sliced mushrooms
2 tsp
salt
2 tsp
black pepper
2 can(s)
1 lb size, tomatoes
1 lb
cooked spaghetti
1 lb
grated cheddar cheese

Step-By-Step

1Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.

2This is even better the next day!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy