My Beef Tips Over Egg Noodles Recipe

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My Beef Tips Over Egg Noodles

Michelle Crawford

By
@2HotCrawfords

I'm a pasta Lover and my mother made this while we grew up i fell in love. it was Love at first Taste


Featured Pinch Tips Video

Rating:
★★★★☆ 1 vote
Prep:
15 Min
Cook:
2 Hr

Ingredients

2 lb
beef tips (if large cut them smaller)
1 large
onion chopped
2 sprig(s)
celery sliced
2 can(s)
stewed tomatos
2 can(s)
water
1 pkg
lrg egg noodles cooked

Step-By-Step

1In dutch oven coat with vegetable oil.(about 2 Tb.) Add tips, onions, celery and season with garlic powder and lawrys seasoned salt(sprinkle it on them) till browned. Add stewed tomatos and the 2 cans of water. allow to cook till tips are very tender keep watch and add more water for gravy purpose as needed (but allow to cook for flavor) and serve over egg noodles.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy