In dutch oven coat with vegetable oil.(about 2 Tb.) Add tips, onions, celery and season with garlic powder and lawrys seasoned salt(sprinkle it on them) till browned. Add stewed tomatos and the 2 cans of water. allow to cook till tips are very tender keep watch and add more water for gravy purpose as needed (but allow to cook for flavor) and serve over egg noodles.