Mushrooms And Pasta Recipe

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MUSHROOMS AND PASTA

CC MCCART-FROST

By
@CCMCCART

This is a Better Homes & Garden recipe. It's fast, easy and quite tasty with a side salad and garlic bread.


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Ingredients

3 Tbsp
butter
1 Tbsp
olive oil
1/2 c
chopped onion (1 medium)
3
garlic cloves, minced
12 oz
fresh button mushrooms, halved or quartered (4 1/2 cups)
1 Tbsp
fresh thyme or 1 tsp dried thyme, crushed
1/2 c
whipping cream
1/2 c
finely shredded parmesan cheese
3 c
hot cooked pasta
snipped fresh parsley (optional)

Directions Step-By-Step

1
In a large skillet heat butter and oil over medium heat. Add onion and garlic. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in mushrooms, thyme, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Cook 4 to 5 minutes more or until mushrooms are tender and lightly browned, stirring occasionally. Add cream. Bring just to boiling; reduce heat. Boil gently, uncovered, for 2 to 3 minutes or until thickened. Stir in cheese until melted.
2
To serve, place hot cooked pasta in serving bowl. Spoon mushroom sauce over pasta. Sprinkle with parsley.

About this Recipe

Course/Dish: Pasta