Mushroom  Lasagna Recipe

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Mushroom Lasagna

Lorraine Passero

By
@Lorraine9

every time I serve this I get WOWS Great flavor The soup makes the mushroom flavor pop


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Serves:

8

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

16 oz
dry lasagna noodles
2 lb
asst sliced mushrooms ...button, portabella, shitake etc.
1 can(s)
cream of mushroom soup, undiluted
1 jar(s)
alfredo sauce or home made
4 c
ricotta cheese
2 c
mozzarella cheese shredded
1/2 c
grated parmesan or romano cheese
1 can(s)
cream or half and half
1/2 c
white wne
1/4 c
olive oil
1 clove
garlic chopped
salt and pepper

Directions Step-By-Step

1
soak dry noodles in warm water for 15 min.,
heat oven to 375 degrees
2
mix half and half Alfredo sauce and mushroom soup in bowl
3
saute mushrooms , garlic and oil till tender 4 min add wine saute 2 min
4
spread two scoops of sauce in rectangular lasagna pan
5
place 4 noodles lengthwise on sauce overlapping edges
6
spread ricotta and half of mozzarella and parmesan cheese over noodles with a scoop of sauce
7
place another 4 noodles on top of this layer
8
spread mushrooms on top of noodles with a scoop of sauce
9
place another layer of noodles
10
spread remaining cheeses and sauce on this layer
11
cover with tin foil and bake for 45 min till hot and bubby
uncover and bake an additional 10 min let stand 5 min . before serving

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian