Featured Pinch Tips Video
- 1 lb
- mostaccioli pasta, unprepared
- 1 1/2 lb
- turkey meat, ground
- 1 jar(s)
- pasta sauce, meatless
1Prepare pasta according to directions on box.
2While pasta is boiling, brown turkey meat in pan.
3When pasta is complete, drain thoroughly, add pasta sauce and mix in cooked turkey meat. Blend well and heat until warm.
4Options - sprinkle with grated parmesan cheese or add a drained can of sliced mushrooms.