Mom's Ziti

Shari Kruse


I remember when mom started making this recipe. I am almost positive it was called something else but over the years this is what the name evolved into. Every child has their favorite comfort foods, this was mine. We always fought over the leftovers with this one. Enjoy!!

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Stove Top


1 box
ziti pasta
2 pkg
polish sausage
1 bag(s)
frozen broccoli and cauliflower
4 Tbsp
4 Tbsp
1 c
2 c
shredded monterey jack cheese
3/4 c
parmesan cheese
1 1/2 tsp
ground mustard


1Boil water, add ziti pasta to boiling water. Boil about 8 min.
2Slice polish sausage add to the boiling water add broccoli and cauliflower. *important* DO NOT over cook mixture at this point. Don't boil longer than 15 min.
3Meanwhile in a separate saucepan melt butter, add flour, mix until smooth. Add milk, cheeses, and mix until creamy smooth.
4Drain pasta mixture return to pot and add sauce to pasta. Mix well and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American