Mom's Guilty Pasta Recipe

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Mom's Guilty Pasta

Jill Hollinger

By
@Jillybeansweets

This is a recipe i made one night when i was tired of everything else and didnt want to go to the store. It was a big hit with my kids. Its very rich and fattening.
I served it with cooked carrots and crusty bread.


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Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
45 Min

Ingredients

1 pkg
pasta shells or bow tie *cooked
8 Tbsp
butter
2 c
water
3 1/2 c
heavy cream
5 oz
cream cheese
1/4 c
parmesan cheese
3
beef sausage links sliced
2 Tbsp
garlic powder
2 Tbsp
oregano, dried

Step-By-Step

1Cook pasta per direction.

2Bring water,oregano,garlic powder and heavy cream to a slow boil stirring constantly. Then add butter pats and cream cheese (in chunks) stir till blended. Add parmesan cheese.

3Cook till it thickens. Add meat to warm then pasta. serve hot

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy