Mixed Up Macaroni & Cheese

Hannah Bishop

By
@Memphs10

The best mac & cheese you'll ever taste! I am always asked to make this for cookouts and holidays..


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Ingredients

1 pkg
rigatoni pasta, cooked
1 can(s)
campbell's cream of mushroom soup
2 can(s)
mushrooms, pieces and stems, drained
2 c
mayonnaise (i use kraft with olive oil)
1 can(s)
mild rotel, drained
1 pkg
sharp cheddar cheese

Directions Step-By-Step

1
Bring a large pot of salted water to a boil (I always add a little bit of oil when I'm cooking pasta). Add pasta and cook according to package. Drain.
2
In a large bowl mix all of the ingredients together, but save some cheese top sprinkle on top. You may want to add more mayo to make it extra creamy!
3
Pour into large casserole dish and top with cheese.
4
Bake for 45 minutes at 350 degrees.

About this Recipe