Mini Penne Pasta w/Shrimp, Bay Scallops & Mussels

Monika Rosales

By
@THEDEVOTEDCOOK

Under 30 mins and onto plate.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
shrimp, peeled and deveined
1/2 lb
bay scallops
1 lb
mussels
1 stick
butter
1 Tbsp
olive oil
1 c
mini penne pasta
1 Tbsp
capers
2 Tbsp
lemon juice, fresh
2 c
cooked mini penne pasta
parmesan cheese & parsley for topping

Step-By-Step

1boil pasta ( al dente,firm bite)set aside
2In a large skillet melt butter with olive oil, add capers and lemon juice
3add mussels,cover 5 mins.
4meanwhile...in another pan drizzle a bit of olive oil and slightly brown bay scallops and shrimp ( 5 mins)
5toss pasta, shrimp, bay scallops & mussels altogether, add the parsley & parmesan cheese before serving....delightful

About this Recipe

Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy