Mini Farfalle Skillet Meal

Karen Sills

By
@redhotchilipeppers

Easy one skillet dinner!


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Comments:

Serves:

eight

Prep:

20 Min

Cook:

45 Min

Method:

Saute

Ingredients

2 c
piccolini mini farfalle bow tie pasta
1 Tbsp
olive oil
8 oz
fully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.
1
green bell pepper, chopped
1/2 c
onion, chopped
12 oz
bag market side broccoli & cauliflower, cut into pieces
1 c
water
10.5 oz can(s)
cream of celery soup
8 oz
sourcream
11/2 c
smoked goudam cheese, shredded
salt and pepper to taste

Directions Step-By-Step

1
Cook pasta according to box.
2
In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.
3
Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.
4
Add the soup, sour cream and stir.
5
Add the cheese, stir till melted.
6
Add the salt and pepper to taste.
7
Add pasta to skillet and toss to coat.
8
Serve with your favorite bread, and a salad if desire.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American