Mini Farfalle Skillet Meal

Karen Sills

By
@redhotchilipeppers

Easy one skillet dinner!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
eight
Prep:
20 Min
Cook:
45 Min
Method:
Saute

Ingredients

2 c
piccolini mini farfalle bow tie pasta
1 Tbsp
olive oil
8 oz
fully cooked beffajitas (flammed broile seasoned and sliced, chop nto bite size pieces.
1
green bell pepper, chopped
1/2 c
onion, chopped
12 oz
bag market side broccoli & cauliflower, cut into pieces
1 c
water
10.5 oz can(s)
cream of celery soup
8 oz
sourcream
11/2 c
smoked goudam cheese, shredded
salt and pepper to taste

Step-By-Step

1Cook pasta according to box.

2In a skillet over medium-low heat add the oil. Ad the bell peppper, onion and meat. cook 3 minutes.

3Add broccoli and cauliflower, water and bring to a boil. Reduce heat and simmer 5 minutes or until broccoli and cauliflower are tender.

4Add the soup, sour cream and stir.

5Add the cheese, stir till melted.

6Add the salt and pepper to taste.

7Add pasta to skillet and toss to coat.

8Serve with your favorite bread, and a salad if desire.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American