Mexicali Cheese Pasta

Kimberly Kay

By
@KimberlyV65

I found this recipe on the back of a box of Mueller's 'Ready-Cut' Macaroni; it turned out really delicious and smells wonderful while it's in the oven and when it comes out! It's also quick and easy to make.

*I used the 'Ready-Cut' pasta, but elbow macaroni would probably work just as well.


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Rating:

Serves:

6 to 8

Prep:

20 Min

Cook:

15 Min

Ingredients

1 (16 oz.) pkg
mueller's 'ready cut' macaroni*
1 (16 oz.) jar(s)
cheese sauce (such as 'cheese whiz')
2 c
salsa
1 c
grated parmesan cheese, divided

Directions Step-By-Step

1
Preheat oven to 375 F.
2
Cook macaroni according to package directions; drain, cover and set aside.
3
In a large saucepan combine cheese sauce, salsa, and 1/2 cup Parmesan cheese; heat through, stirring until evenly mixed.
4
Add the cooked macaroni to the cheese mixture and stir; place in a 9 X 13-inch casserole dish and sprinkle with the remaining 1/2 cup of Parmesan cheese.
5
Bake in preheated oven for 15 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy