Meat Ball Stroganoff Recipe

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Meat Ball Stroganoff

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Ingredients

1 lb
ground beef
1/4 c
dry bread crumbs, fine
1
egg, slightly beaten
1/4 tsp
salt
1 dash(es)
pepper
1 can(s)
cream of mushroom soup
1/2 c
sour cream
1/4 c
water
noodles, cooked

Directions Step-By-Step

1
Mix thoroughly beef, bread crumbs, onion, egg and seasonings.
2
Shape into 16 meat balls.
3
In a skillet, brown meat balls; pour off fat.
4
Stir in soup, sour cream and water.
5
Cover; cook over low heat for 20 minutes.
6
Stir now and then.
7
Serve with noodles.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy