Marzetti Recipe

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Marzetti

Elaine Minnick

By
@elainem53

Quick and my husband LOVED this as a kid


pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Ingredients

5 c
water
1 Tbsp
salt
3 c
egg noodles
1/4 c
butter
1 c
dry bread crumbs
1 lb
ground beef
1/2 c
onion, finely chopped
1/4 c
green bell pepper, diced
1/2 tsp
garlic salt
1 tsp
salt
1/3 tsp
pepper
1 c
swiss cheese, grated
8 oz
tomato sauce
4 oz
mushrooms, drained

Directions Step-By-Step

1
In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles.
2
Heat, covered, in microwave oven 12 minutes or until noodles are tender.
3
Stir occasionally.
4
Drain noodles and set aside.
5
In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter in microwave oven 30 seconds.
6
Add bread crumbs and heat, uncovered, in microwave oven 1 1/2 minutes or until bread crumbs are golden brown.
7
Add meat to bread crumb mixture and mix to combine well.
8
Heat, uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.
9
Add onions, green pepper, garlic salt, salt and pepper.
10
Blend into meat mixture thoroughly.
11
Heat, uncovered, in microwave oven 2 minutes.
12
In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture.
13
Top with cheese, tomato sauce and mushrooms (in that order).
14
Heat, uncovered, in microwave oven 8 minutes or until cheese melts.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy