Marzetti Recipe

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Marzetti

Elaine Minnick

By
@elainem53

Quick and my husband LOVED this as a kid


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Rating:
★★★★★ 1 vote

Ingredients

5 c
water
1 Tbsp
salt
3 c
egg noodles
1/4 c
butter
1 c
dry bread crumbs
1 lb
ground beef
1/2 c
onion, finely chopped
1/4 c
green bell pepper, diced
1/2 tsp
garlic salt
1 tsp
salt
1/3 tsp
pepper
1 c
swiss cheese, grated
8 oz
tomato sauce
4 oz
mushrooms, drained

Step-By-Step

1In a deep, 3-quart, heat-resistant, non-metallic casserole place 5 cups water, 1 tablespoon salt and 3 cups uncooked noodles.

2Heat, covered, in microwave oven 12 minutes or until noodles are tender.

3Stir occasionally.

4Drain noodles and set aside.

5In a large, heat-resistant, non-metallic mixing bowl, me1t 1/4 cup butter in microwave oven 30 seconds.

6Add bread crumbs and heat, uncovered, in microwave oven 1 1/2 minutes or until bread crumbs are golden brown.

7Add meat to bread crumb mixture and mix to combine well.

8Heat, uncovered, 5 minutes or until meat is browned, stirring occasionally so meat crumbles.

9Add onions, green pepper, garlic salt, salt and pepper.

10Blend into meat mixture thoroughly.

11Heat, uncovered, in microwave oven 2 minutes.

12In a 2-quart, heat-resistant, non-metallic casserole layer cooked noodles with meat mixture.

13Top with cheese, tomato sauce and mushrooms (in that order).

14Heat, uncovered, in microwave oven 8 minutes or until cheese melts.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy