margherita pasta & pizza dough crisps

Name: Margherita Pasta & Pizza Dough Crisps
Prep time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 6 ounce(s) penne pasta, uncooked; 1/4 cup(s) butter with olive oil & sea salt, room temperature; 3 clove(s) garlic, minced; 2 medium tomatoes, coarsely chopped; 1/4 cup(s) basil, fresh, thinly sliced; 1/2 cup(s) mozzarella cheese balls, fresh, sliced; 1/2 cup(s) parmesan cheese, fresh, grated; - pizza dough; - garlic powder with parsley

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm all the flavors of Margherita Pizza into a pasta dish!

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(1 rating)

yield 2 - 4

prep time 30 Min

Ingredients For margherita pasta & pizza dough crisps

6 oz

penne pasta, uncooked
1/4 c

butter with olive oil & sea salt, room temperature
3 clove

garlic, minced
2 md

tomatoes, coarsely chopped
1/4 c

basil, fresh, thinly sliced
1/2 c

mozzarella cheese balls, fresh, sliced
1/2 c

parmesan cheese, fresh, grated
pizza dough
garlic powder with parsley

How To Make margherita pasta & pizza dough crisps

1
Roll out pizza dough & sprinkle with garlic powder with parsley. Bake according to package directions. Cut into triangles.

2
Cook pasta according to package directions. Drain; return to saucepan. Keep warm.
3
Meanwhile, melt butter in 12" nonstick skillet over medium high heat until sizzling. Add garlic; cook 30 seconds or until fragrant. Add tomatoes & basil; continue cooking, stirring occasionally, until heated through, 1 - 2 minutes. Add pasta & both cheeses, stir until combined. Serve immediately with dough crisps.
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