Featured Pinch Tips Video
- 4 lb
- lean ground beef
- 2 jar(s)
- sphagetti sauce (your favorite)
- 2 lb
- velveeta cheese
- lasagna noodles, cooked
1Brown ground beef and drain off any fat.
2Add spaghetti sauce to the ground beef, stir to mix well, allow to simmer for 10 minutes on low heat.
3Slice Velveeta cheese.
4Place half of the beef and sauce mixture in the bottom of a large baking pan. Cover beef with lasagna noodles in a single layer. Cover that layer with half of the cheese slices. Repeat with the rest of the ingredients.
5Place lasagna into oven set at 375 degrees. Bake until cheese is melted and bubbly. Remove from oven let sit for 10 minutes then cut and serve.