Mama's Best Ever Spaghetti & Meatballs

Cherie Hammond

By
@Momma_CC

Found this in a magazine...it could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
ground round
1/2 c
italian dry bread crumbs (use a little more if needed)
1
egg
1 jar(s)
ragu old world style smooth pasta sauce (1 lb. 10) or sauce of your choice
8 oz
spaghetti, cooked

Directions Step-By-Step

1
Combine ground beef, bread crumbs and egg; shape into 12 meatballs.
2
Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.
3
Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
4
Hint...just made this again...kids loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy