Mama's Best Ever Spaghetti & Meatballs

Cherie Hammond

By
@Momma_CC

Found this in a magazine...it could not be easier and tastes good too! Feel free to use your own favorite spaghetti sauce!


Featured Pinch Tips Video

Rating:
★★★★★ 5 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

1 lb
ground round
1/2 c
italian dry bread crumbs (use a little more if needed)
1
egg
1 jar(s)
ragu old world style smooth pasta sauce (1 lb. 10) or sauce of your choice
8 oz
spaghetti, cooked

Step-By-Step

1Combine ground beef, bread crumbs and egg; shape into 12 meatballs.

2Bring pasta sauce to a boil in 3-quart saucepan. Stir in uncooked meatballs.

3Simmer, covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

4Hint...just made this again...kids loved it...and I used more pasta sauce so that there would be plenty of sauce with the noodles and and meat balls. I used a 2 lb jar. And, I made Crispy Garlic Toast to go with it!

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy