Macaroni Supper Casserole Recipe

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Macaroni Supper Casserole

Kitchen Crew

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Ingredients

2 c
macaroni, elbow
salt
2 Tbsp
corn oil
3 c
pearl onions, whole
1 large
garlic clove, crushed
16 oz
tomatoes, canned whole and undrained
2 tsp
sugar
6 oz
tomato paste
2
eggs
16 oz
cottage cheese
19 oz
spinach, chopped
3 c
cheddar cheese, grated
1 tsp
sage, ground

Step-By-Step

1Gradually add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil.

2Cook, uncovered, stirring occasionally, until tender; drain in colander.

3Heat oil in large saucepan; add onions and garlic; saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.

4Stir in undrained tomatoes; break up tomatoes with spoon.

5Stir in sugar, tomato paste and 1/2 teaspoon salt.

6Beat eggs in a bowl until light; stir in cottage cheese, spinach, 1/2 cup cheddar cheese, sage and 1/2 teaspoon salt; mix well.

7In an ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the cheddar cheese and half the spinach mixture.

8Repeat layering; spread the remaining sauce on the spinach layer and sprinkle the remaining cheese around the edges of the casserole.

9Cover with foil and bake in preheated 400 oven 25 minutes; uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.

About this Recipe

Course/Dish: Pasta, Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy