Featured Pinch Tips Video
- 1 lb
- ditalini pasta
- 1/4 c
- fat free milk
- 3 c
- mayonnaise with olive oil
- 4 stick
- celery (finely chopped)
- hard boiled eggs (chopped)
- roma tomatoes (seeded and choped)
- 4 dash(es)
- salt and pepper
1Mix the milk and mayonnaise in a large bowl with the salt and pepper.
Cook the pasta to desired taste.
Drain and rinse the pasta in cold water.
Add the pasta, celery, chopped eggs and chopped to tomatoes to the mayonnaise mixture and mix.
Cover and refrigerate until reasy to serve.