Macaroni & Peas Recipe

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Macaroni & peas

andrea mangiero

By
@idigbakin

This is a recipe that has been passed down through the generations of my family.It is not expensive at all to make.It's quick & easy & very filling.Aside from boiling the ditalini(pasta)everything cooks in one pot.


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Serves:

depends on you

Prep:

1 Hr

Cook:

1 Hr

Ingredients

large
cut up 1 onion into slices
lb
1 & 1/2 lbs of chop meat or ground turkey
can(s)
1 large can of tomato sauce
can(s)
any size can(i like lg)of peas
slice
small shredded pieces of lettuce
box
1-2 lbs of ditalini(pasta)
dash(es)
desired amount of grated cheese

Directions Step-By-Step

1
Start by getting all your ingredients out.You will need 2 large pots.Make sure meat is thawed out completly.Cut onion into slices.If you do not have a non stick pot use cooking spray,not oil(for all the ingredients,not the pasta).
2
Saute onions until they are soft & golden.Add chop meat or ground turkey.Make sure it is cooked completly.Add the tomato sauce right into the same pot & stir occasionally.Add pes & at the very end add shredded pieces of lettuce(amount depends on how much you like).Simmer for about 20 minutes.
3
About half way through the sauce mixture start to bring a pot of water to a boil.Add desired amount of ditalini & cook until tender.Drain,put the pasta back in the pot,add enough sauce mixture so pasta is not sticking.Dish out into bowls & add desired amount of more sause on top.Add grated cheese on top if desired.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy