Macaroni & Cheese (no Velveeta Please) Recipe

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Macaroni & Cheese (no velveeta please)

Rainn Thomas

By
@crymsynrainn

my fiance' and family love mac & cheese. I got so tired of paying $6-$8 for a block of velveeta that i learned to make this instead. It tastes better and it's less expensive.


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Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Ingredients

4 Tbsp
butter (no margarine)
1/4 c
flour, all-purpose
4 c
milk, preheated
1 tsp
prepared mustard
1 tsp
salt
1 lb
macaroni, cooked al dente
1 lb
sharp cheddar cheese (yellow), shredded
bread crumbs

Directions Step-By-Step

1
Preheat oven to 350F.
2
Melt butter in a large saucepan, stir in flour until smooth.
3
Cook, stirring over low heat for 3 minutes.
4
Gradually whisk in hot milk until smooth and continue to cook until it boils.
5
Lower heat and cook until thick and smooth (about 10 minutes).
6
Season with mustard, salt and pepper.
7
In a greased (or cooking sprayed) casserole dish, combine pasta, 3 cups of cheese and sauce; mix well.
8
Sprinkle with 1 cup of cheese and bread crumbs.
9
Bake for about 45 minutes or until the top is golden brown and bubbly.

About this Recipe

Course/Dish: Pasta