Macaroni & Cheese (no velveeta please)
Family Tested & Approved
butter (no margarine)
macaroni, cooked al dente
sharp cheddar cheese (yellow), shredded
Melt butter in a large saucepan, stir in flour until smooth.
Cook, stirring over low heat for 3 minutes.
Gradually whisk in hot milk until smooth and continue to cook until it boils.
Lower heat and cook until thick and smooth (about 10 minutes).
Season with mustard, salt and pepper.
In a greased (or cooking sprayed) casserole dish, combine pasta, 3 cups of cheese and sauce; mix well.
Sprinkle with 1 cup of cheese and bread crumbs.
Bake for about 45 minutes or until the top is golden brown and bubbly.